Andy Chan, Executive Sous Chef of Retail, Restaurants and Catering in Food Services, was recently featured in The Ubyssey, UBC’s student news publication. The article shares Andy’s journey from a high school home economics class to his two decades with UBC Food Services, and touches on Andy’s passions, values, family life, his role in opening DaBao and Hero Harvest Brock Commons South this past year, what he appreciates about working at UBC and more. Read the article.
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