UBC summer foodie events are back! If you missed the recent Summer Sizzler, be sure to try out Chef Amanda Réhel’s recipe for Blueberry, Arugula and Fonio Salad with Spiced Cashews and Ginger Vinaigrette. Don’t miss the next event—follow @UBCfoodie or subscribe to the GoodEats Newsletter for the latest food news and events on campus.
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