Please join us in welcoming Fiona Cameron, Food Services Marketing Specialist, to the SHCS Marketing and Communications team. Fiona joins us from SFU, where she oversaw digital marketing and community engagement for their Food department. Notably, while at SFU, she collaborated with Indigenous Chef, Steph Baryluk, to develop the award-winning Rooted Indigenous Food program. She has also worked for food companies such as Nature’s Path and Spud. Plus, she operates the plant-based blog Plantily. Welcome, Fiona!
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