Earlier this fall, UBC Sustainability released its 2024–25 annual report. This year, the report features summaries of several exciting initiatives within SHCS, including Sage Catering’s elimination of single-use cutlery and packaging (p. 24), a waste reduction pilot project at Marine Drive (p. 24), the new Residence Sustainability Enhancement fund (p. 27) and the development of the Lower Mall Precinct Project student residence (pp. 27, 33).
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