Author: Minn Lee

We finished off this year’s Long Table Dinner series on a high note with the most amazing feast featuring Ocean Wise seafood and produce from UBC Farm.

Despite a cloudy forecast, the July 19 Long Table Dinner turned out to be a spectacularly sunny and warm evening filled with great food, friends, and the most magical setting surrounded by the natural beauty that is the UBC Farm.⁠

Three days of blueberry pancakes, scones, muffins, cheesecake, vegan cookies and more! What could possibly be more festive than UBC Blueberry Fest?

Congratulations to our very own Sage Restaurant for winning both Judge’s Choice and People’s Choice at the 6th Annual Chef Challenge!

Kudos to our student staff and professional staff for their contributions and dedication to a positive living experience for each of our student residents. Thank you Residence Life 2018/19!