What’s Cooking?
The SHCS Outstanding Workplace Committee is curious about what you’re cooking these days! Share your fave meal or recipe.
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Author: Mike McGhee
Q&A with Ricky Biring
Read a Q&A with Ricky Biring about our Facilities and Building Services team’s on-campus work during COVID-19.
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Q&A with Jennifer Lemche
Read a Q&A with Jennifer Lemche about how work has changed during COVID-19 for our Conferences & Accommodation team in Vancouver.
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Q&A with Gary Hartung
Read a Q&A with Gary Hartung about how the Okanagan Food Services team is working and keeping themselves and customers safe during COVID-19.
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SHCS on-campus
While we’re all doing our duty to flatten the curve, it’s important to recognize those SHCS staff who are working on campus.
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