november 2021

25nov5:00 pm6:00 pmOWC Virtual Cooking Class

Event Details

Register today for this fun virtual cooking class with your SHCS colleagues and learn how to cook a tasty plant-based dish with UBC Food Services chefs Darren Clay and David Speight.

Recipe, kitchen tools list and Zoom link will be provided by email prior to class.

RSVP TODAY >

Please RSVP by November 19. Registration is limited.

Questions? Email out.standing@ubc.ca.

Time

(Thursday) 5:00 pm - 6:00 pm PST

Location

Online (via Zoom)

Organizer

Outstanding Workplace Committeeout.standing@ubc.ca

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