Food Services recently completed its five year roadmap, which includes its Strategic Plan and Vision, Mission and Values. With its vision to “enable and inspire a lifetime of healthy eating,” the revised values focus on our...Read More
Topic: Indigenous Initiatives
In April, we were pleased to open the final two houses at tə šxʷhəleləm̓s tə k̓ʷaƛ̓kʷəʔaʔɬ residence, təməs leləm̓ (Sea Otter House) and sqimək̓ʷ leləm̓ (Octopus House). The residence area now provides accommodation for a total...Read More
St. John’s College, a residential college for graduate students, postdoctoral fellows, and visiting scholars at UBC, hosts a monthly Hot Lunch speaker series for UBC staff. Andrew Parr, the AVP, SHCS, is the series’...Read More
In January, we were pleased to open sɬewət̕ leləm̓ (Herring House), our third building to open at tə šxʷhəleləm̓s tə k̓ʷaƛ̓kʷəʔaʔɬ residence, and provide accommodation for additional students. Plus, two of three canopy walkways...Read More
Upcoming OWC Events
Join your colleagues at this free annual event for some mouth-watering BBQ catered by Food Services! Enjoy your choice of a beef burger or TMRW plant-based burger, a variety of tasty
Join your colleagues at this free annual event for some mouth-watering BBQ catered by Food Services!
Enjoy your choice of a beef burger or TMRW plant-based burger, a variety of tasty salads, and corn on the cob, plus delicious desserts. Vegetarian/vegan options and gluten-free buns will be available.
Please note only free, non-alcoholic drinks will be available.
Did we mention there will be prizes?! Attendees will have the chance to win a YETI Tundra 35 cooler, Weber Tabletop BBQ, tabletop patio heater, Whitecaps tickets, and more.
For all SHCS staff!
Thursday, August 18
Totem Park Ballroom
Please register by August 9.
Outstanding Workplace Committeeout.firstname.lastname@example.org