Topic: Sustainability

UBCO FS canning workshop for students and alumni

On September 17, UBC Okanagan Food Services will be conducting an educational fruit and vegetable canning workshop with a group of students and alumni, along with volunteers from the BC Tree Fruits cooperative. Food Services is...

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Food Services completes its five year roadmap

Food Services recently completed its five year roadmap, which includes its Strategic Plan and Vision, Mission and Values. With its vision to “enable and inspire a lifetime of healthy eating,” the revised values focus on our...

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UpMeals and Food Hub Market

Watch for two exciting initiatives from Food Services. UpMeals, innovative fresh food vending, is coming to two locations on campus; the Food Hub Market, a low cost student grocery store is coming to the former Loop location at...

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