Topic: Wellbeing

Food for Fines returns: UBCO and UBCV Parking

On both campuses, the Parking teams are once again running their valued Food for Fines programs, which raise significant funds and donations for our two campus food banks annually, the SUO Pantry and the AMS Food Bank. In the...

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Nutrition booths in residence

For Thrive month, the UBC Food Services Nutrition Education Team will be hosting nutrition booths at the three Vancouver residence dining halls to engage students on the subject of stress eating through fun games, prizes and...

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Not Myself Today workshops a great success

On May 30 and June 6, our Not Myself Today ambassadors hosted fun and informative in-person sessions about positive ways to cope in times of change, delivered by Miranda Massie, M.Ed., from UBC Workplace Wellbeing. Nearly 60...

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Growing young chefs through community outreach

This spring, UBC Food Services partnered with Growing Chefs, a Vancouver based non-profit organization that connects volunteer chefs with children in Vancouver public schools to teach about healthy, just and sustainable food...

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Food Services featured by Plant University

Recently, Plant University, a website and resource guide dedicated to plant-based eating, published UBC: Lessons in Creating a Plant-Forward Campus, an article about Food Services’ commitment to plant-based cooking and eating...

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Upcoming Events

february

No events yet! Check back soon.

march

21marAll DayOWC Ticket Contest – Canucks vs Canadiens

21mar11:00 am12:00 pmWorkshop: Boundaries - The Secret Ingredient to Protecting Your Mental Health

april

10apr2:00 pm3:00 pmNot Myself Today Workshop: Preventing Burnout

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