Topic: Sustainability

Growing Chefs 2025

In May 2025, Food Services’ chefs David Speight, Darren Clay, Johnny Bridge and Amanda Rehel once again volunteered with Growing Chefs, a local non-profit organization. This year was the fifth year that our chefs have...

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Sage Campus Delivery tasting event

On February 27, Sage Catering held a wonderful tasting event at the University Centre to showcase the incredible food and beverage options available in its new campus delivery service. Hundreds of staff from across UBC attended,...

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