In August, the Nutrition and Wellbeing team launched a suite of new resources for guests visiting the dining halls, Eating Well with All Access Dining: Dining Room Hacks handout series. Covering everything from general nutritional info to plant-based diets, allergies, Halal foods and more, the documents are designed to help first year student residents, other guests and staff navigate the dining hall environment successfully and eat well. The resources are available online and are being handed out in-person at nutrition and wellbeing booths and events.
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