Congratulations to the Food Services Retail team, under the leadership of Sam Wellman, on the recent opening of Pho Real, a new Vietnamese street-food outlet in the ICICS building, plus new offerings at Ike’s Café, including Pearl Fever bubble tea. Congratulations also to the Food Services’ Catering and Restaurants team, under the leadership of Levi Semadeni, on some exciting changes at The Point: a revamped menu, plus new murals, furniture and other renovations to create a more casual and student-friendly atmosphere. Learn more on Instagram at @ubcfoodie and @thepoint.ubc—and at Food at UBC Vancouver.
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