News and updates

Summer Sizzler success!

by | Jun 13, 2023

On June 7, from noon to 1 pm, Food Services kicked off summer with this year’s Summer Sizzler event, which took place in conjunction with the first UBC Farm Wednesday Bookstore Market of the season. Chef Darren Clay, Executive Sous Chef for Residence Dining, showed a full house how to make a delicious Nicoise salad with fresh produce from UBC Farm. Find more Food Services summer events.

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october

05oct11:00 amGuided Tour: Indian Residential School History and Dialogue Centre

16octAll Day29Go by Bike Week

19oct4:00 pm5:30 pmSelf-defence workshop

november

01novAll DayKids To Work Day

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