Topic: Our People

Andrew Parr receives AMS Just Desserts award

On Monday, April 7 at Cecil Green Park House, Andrew Parr, Associate Vice-President, SHCS, was honoured with a Just Desserts award by the UBC Alma Mater Society (AMS) at their 2025 awards reception. The AMS awards this...

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Congratulations to Ken D’Souza

Please join us in congratulating Ken D’Souza, Residence Dining Manager, UBCO Food Services, and his wife Gadia Fernandes Braga. On Thursday, February 13 they, along with big brother Ben, welcomed baby Dan into their family. We...

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Culinary Apprenticeship Program update

UBC Food Services’ renowned Culinary Apprenticeship Program continues to cultivate top-tier talent. Recently, Ligaya Laron celebrated her graduation, marking a significant achievement in her culinary journey and the eleventh...

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Upcoming Events

may

14may4:30 pm6:30 pmOWC Cooking Class

31mayAll Day06junGo by Bike Week

june

31mayAll Day06junGo by Bike Week

03jun6:00 pmTrivia Night | OWC

05jun1:00 pm2:30 pmShoreline Cleanup

july

25jul12:00 pm6:00 pmSHCS Golf Tournament

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