Never a Dull Moment
UBC during the summer months is an incredible place to be. Of course, we’re all hard at work getting ready for our incoming cohort of first year students, hosting conferences in our spectacular venues or catering weddings at Cecil Green Park House. Many of us are also trying to squeeze in some time in the sunshine – at lunch with colleagues or on the weekend with family and friends.
Chef Jeremy Scott’s Summer Recipes – presented by the OWC
Learn more about Executive Sous Chef Jeremy Scott and get some great ideas for outdoor cooking this summer, including recipes for Bone-in Rib Steaks, Roasted Corn, Fire Roasted Trout with Lemon Caper Thyme Butter, and – of course – S’mores!
Ponderosa Phase II: Breathing Life Into UBC
On March 30, 2016, UBC celebrated the opening of Phase 2 and completion of Ponderosa Commons.
UBC Chef Valentino wins Chopped Canada
Despite the baked potato curveball, Valentino rallied against the odds to craft a sumptuous poached candied orange with shortbread biscuits and chocolate mousse.
UBC Nano Studios: 140 sq. ft of Independent Living
Artfully dubbed the ‘Nano Studios’, the pilot project plans to build 70 of these suites by 2019 and rent them for $695 per month.