Peter Devries, Sage Catering
Coming out of the pandemic, the UBC Food Services’ Sage team has pivoted to focusing 100% on providing catering at some of the Vancouver campus’s best loved venues, including the University Centre, where Sage Bistro used to operate.
We now provide full-service catering for more than 1,000 events and weddings on campus every year.
Sage Campus Delivery
New for 2025, we are now offering a campus drop delivery service, Sage Campus Delivery, which includes menus perfect for meetings or events, such as pastries, delicious salads, sandwiches, hot lunch packages, desserts and more.
This sustainable service will use 100% reusable containers to support UBC’s zero waste goals. Plus, UBC departments can save the GST and conveniently pay by Workday worktag, and every purchase supports UBC’s academic mission, since revenues contribute to SHCS’s financial contributions to the university.
Learn more by visiting Sage Catering’s refreshed website.
Chef Hoang Nguyen, Sage Catering
Retail Catering
Food Services will also continue to offer a retail catering service in partnership with popular brands on campus like Tim Horton’s, Starbucks, Subway, Triple O’s, Mercante and more.
About Sage Catering
Sage Catering, located on the University of British Columbia Vancouver Campus, specializes in creating memorable experiences and cooking up fresh West Coast cuisine. Whether you’re planning a big wedding, an intimate private function, an industry conference, or just need drop delivery for a meeting on campus, their exceptional venues, thoughtfully curated menus and exceptional service will make your event unforgettable.
In addition to our catering services, Sage operates The University Centre, a beautiful building designed by Frederic Lasserre and the legendary Arthur Erickson, with the courtyard and reflecting pool designed by esteemed landscape architect, Cornelia Oberlander. Sage is also the exclusive caterer for Cecil Green Park House, Walter Gage, Ponderosa Commons and Marine Drive.
Contributed by Levi Semadeni
General Manager, Catering and Restaurants, Food Services
