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Food Services featured by Plant University

by | Apr 4, 2023

Recently, Plant University, a website and resource guide dedicated to plant-based eating, published UBC: Lessons in Creating a Plant-Forward Campus, an article about Food Services’ commitment to plant-based cooking and eating featuring Executive Chef and Culinary Director, David Speight.

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30may5:45 pm6:45 pmNot Myself Today Workshop: Self and Community Care

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