In early-January, The Point launched its new weekday breakfast menu and is now open for breakfast between 7:30 am and 11 am, Monday to Friday for takeout or sit-in—in addition to regular hours. The menu includes pain au chocolat, UBC cinnamon buns, a signature breakfast croissant (with fried egg, bacon, cheddar, lettuce and mayo), barista coffee and more. Get all the details at The Point and check out a recent @ubcliving TikTok.
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