Food Services Okanagan recently launched a new employee recognition program, the Employee Acknowledgment Award. Employees are nominated/selected based on their aptitude for learning, demonstration of leadership, and support for the team environment. Congratulations to the first two recipients: Deb Guigue from Rocket and Cole Henry from Pritchard Dining Hall.
![SHCS Staff Website](https://shcs.ubc.ca/wp-content/uploads/2020/01/shcs_logo.png)
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