March is Nutrition Month across Canada, and this year Food Services celebrated with a number of events on the themes related to plant-based eating and food skills for life. During the month, they hosted nutrition and wellbeing booths at our residence dining halls, several signature events for students, held a Dietitian Q&A on Instagram, and published a series of nutrition-focused blog posts.
![SHCS Staff Website](https://shcs.ubc.ca/wp-content/uploads/2020/01/shcs_logo.png)
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