Topic: Wellbeing

Not Myself Today workshops a great success

On May 30 and June 6, our Not Myself Today ambassadors hosted fun and informative in-person sessions about positive ways to cope in times of change, delivered by Miranda Massie, M.Ed., from UBC Workplace Wellbeing. Nearly 60...

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Growing young chefs through community outreach

This spring, UBC Food Services partnered with Growing Chefs, a Vancouver based non-profit organization that connects volunteer chefs with children in Vancouver public schools to teach about healthy, just and sustainable food...

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Food Services featured by Plant University

Recently, Plant University, a website and resource guide dedicated to plant-based eating, published UBC: Lessons in Creating a Plant-Forward Campus, an article about Food Services’ commitment to plant-based cooking and eating...

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UBCO Food Services Student Family Recipe Contest

This term, UBCO Food Services held its first Student Family Recipe Contest. The contest gave students who eat at Pritchard Dining Hall an opportunity to share their most-missed home-cooked comfort food with Food Services— along...

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Decolonizing mental health services on campus

Recently, UBC announced a number of Indigenous-focused projects that were collectively granted $4 million in funding through the Indigenous Strategic Initiatives Fund (ISI Fund). Please join us in thanking Freeman Woolnough—our...

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Upcoming Events

october

24augAll Day18decSHCS Virtual Food Drive

31octAll Day04novHalloween Photo Contest

november

24augAll Day18decSHCS Virtual Food Drive

31octAll Day04novHalloween Photo Contest

04novAll DayKids To Work Day

december

24augAll Day18decSHCS Virtual Food Drive

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