Topic: Wellbeing

Growing young chefs through community outreach

This spring, UBC Food Services partnered with Growing Chefs, a Vancouver based non-profit organization that connects volunteer chefs with children in Vancouver public schools to teach about healthy, just and sustainable food...

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Food Services featured by Plant University

Recently, Plant University, a website and resource guide dedicated to plant-based eating, published UBC: Lessons in Creating a Plant-Forward Campus, an article about Food Services’ commitment to plant-based cooking and eating...

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UBCO Food Services Student Family Recipe Contest

This term, UBCO Food Services held its first Student Family Recipe Contest. The contest gave students who eat at Pritchard Dining Hall an opportunity to share their most-missed home-cooked comfort food with Food Services— along...

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Decolonizing mental health services on campus

Recently, UBC announced a number of Indigenous-focused projects that were collectively granted $4 million in funding through the Indigenous Strategic Initiatives Fund (ISI Fund). Please join us in thanking Freeman Woolnough—our...

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Not Myself Today program returns to SHCS

Not Myself Today (NMT), an evidence-informed mental health initiative, starts up at UBC and in SHCS this month. Watch for great resources, tips and easy-to-use guides from your department’s NMT ambassador over the coming months....

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Upcoming Events

may

29mayAll DayLongest Day Run/Walk

30mayAll Day05junGo by Bike Week

june

30mayAll Day05junGo by Bike Week

july

24jul11:00 am5:00 pmSHCS Golf Tournament

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