Category: All Departments
Food for Fines: a record-breaking fall campaign
This fall, our Parking teams both broke Food for Fines donation records in support of UBC’s two student food banks, the SUO Pantry and the AMS Food Bank.
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OWC Winter Festival 2025
Check out photos from the OWC Winter Festival in November 2025.
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Building confidence in community at UBCO: Residence Academic Connections Program
Find out about this exciting new residence program at UBC Okanagan from third year economics student and Residence Life Initiatives Coordinator, Samaira Talwar.
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Feeding the future: Campus food leaders gather at UBC for CCUFSA 2025
This summer, we hosted the 2025 CCUFSA National Conference at UBC, welcoming over 300 food service professionals from across the country. Check out photos, learn more and find out who won the culinary challenge and CCUFSA’s most prestigious awards.
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September updates and new renderings: LMP project
Get the latest updates and view the most recent architectural renderings for the Lower Mall Precinct (LMP) project.
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OWC Summer Kickoff Carnival 2025
Relive all the fun—and check out all the photos—from our 2025 OWC Summer Kickoff Carnival!
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World Deaf Ice Hockey Championships at UBC: Teaming up for safety, accessibility and inclusivity
Discover how our colleagues collaborated to make WDIHC 2025 safe, inclusive and accessible for over 150 athletes and organizers.
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Land-based learning at xʷməθkʷəy̓əm
On Saturday, May 24, nearly 50 staff from across SHCS participated in a unique learning experience at xʷməθkʷəy̓əm (Musqueam).
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Red Dress Journey: UBC Child Care
Learn more about the collective Red Dress journey that our child care educators, children and families are taking together.
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Celebrating the Class of 2025 at the UBC Grad Garden
Explore the UBC Bookstore’s first ever Grad Garden, an outdoor celebration space at the Bookstore plaza throughout Spring Graduation.
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Empowering students: Residence Sustainability Enhancement Fund
Find out how we’re empowering students in residence to take sustainability and climate action—plus additional work we’re doing to significantly reduce our operational emissions and waste.
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Cooking in two worlds
Learn about this unique gathering, a partnership between Food Services and Vancouver Community College, along with Jared Qwustenuxun Williams.
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